Recipes from a Teenage Chef: Easy meals for independent young adults by Christian Kelly
Author:Christian Kelly [Kelly, Christian]
Language: eng
Format: epub
Publisher: Christian Kelly
Published: 2015-01-15T08:00:00+00:00
Chicken Parm with homemade tomato sauce
Cook/prep time- 1 hr
What you need:
1 box whole wheat spaghetti (I use Barilla)
2 eggs + 1 T milk
Italian style bread crumbs
½ c grated Mozzarella cheese
2 T garlic powder or salt
2 t salt
2 T onion powder
2 T season salt (Adobo)
2 T Italian Seasoning (I use McCormick)
Extra Virgin Olive Oil
4 boneless skinless chicken breast
For the Sauce
2 large tomatoes chopped
5 T ketchup
2 T Worcestershire Sauce
¼ c tomato sauce
1 T sugar
1 T dried crushed Basil
1 t Italian Seasoning
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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